Job Title: BreakfastChef
Salary: £25,000per Annum
Chef’s needed, as the temperature begins to rise would you like to be working right on Felixstowe beach front in a very prestigious work place.
I need to speak to Commis, Junior and Senior Sous Chef’s who are interested in earning an amazing basic salary of £25,000+per annum within abusiness that values and rewards their team.
The hours of this position are all Pro-rata and occasional weekends will be included.
- Working efficiently and professionally to support all members of the team.
- Maintaining a high level of hygiene, health and Safety.
- Cooking all foods on menu from scratch.
- Obtaining all deliveries each morning as all meals will be cooked fresh.
- Analysing the menu with the head chef, substituting meals when needed.
- Supporting Head Chef with stock takes and arranging orders.
- Demonstrate strong attention to detail
- Flexible skills withing the kitchen with an ability to cook all meals on the menu
- Junior – 1 year’s experience within a Junior catering role
- Senior – 2 year’s experience within a Senior catering role
- To be successful in this role you need to have a genuine interest and passion for catering, with proven experience to match.
- Pension Contribution
- 28 Days Annual Leave
- Full Support to Progress within the Company
This high-paid, stable position will be filled quickly, so if you don’t want to miss your chance to apply for this opportunity, get in touch with Tylerin Head Office for more details!
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