Are you a Chef looking for a new role in the Titchwell area? We are looking for an experienced individual who can work well with a fast paced team!

Job Title: Chef de Partie
Location: Titchwell, Norfolk
Rate of Pay: £20K - £24K per annum

The Role of a Chef De Partie:
We are looking for Demi Chef de Partie or Chef de Partie to join our clients prestigious restaurants kitchen team. This is a fantastic opportunity for a culinary professional to further develop their skills under our renowned Chef/Owner Eric Snaith and Head Chef Chris Mann. We offer an exciting and modern menu to our guests and are always looking at ways to keep reinventing our dishes. Working 4 days on and 3 days off, you will gain exposure across all sections of the kitchen

Requirements of a Chef De Partie:

Ideally 3-4 years' experience in a commercial kitchen, with at least 1 years' experience as a Demi Chef de Partie cooking in a 2 or 3 AA Rosette standard restaurant.
Experienced and passionate about working in all sections of the kitchen
A team player, with an adaptable and flexible approach to work
A passionate and hard-working individual
A relevant qualification in Culinary Arts would be highly desirable
Good working knowledge of food hygiene and health and safety regulations

Benefits:

Weekly pay.
Training.
Competitive salary.
Reward and recognition schemes.
Meals on duty.
Career progression opportunities.
24/7 support from our consultants.

Sparking an interest?
If you're interested in this role please apply online now or alternatively please send your updated CV to ken.jones@swanstaff.co.uk and call Ken on 01553 601222 for more information!

EMPOWERING PEOPLE WITH OPPORTUNITIES
Swanstaff Recruitment is an equal opportunities employer.

Demi chef