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Demi chef

  • Location


  • Sector:

    Catering and Hospitality

  • Job type:


  • Salary:

    20000 - 24000 Per Annum

  • Contact:

    Kings Lynn

  • Contact email:


  • Contact phone:


  • Job ref:


  • Consultant:

    Kings Lynn

Are you a Chef looking for a new role in the Titchwell area? We are looking for an experienced individual who can work well with a fast paced team!

Job Title: Chef de Partie
Location: Titchwell, Norfolk
Rate of Pay: £20K - £24K per annum

The Role of a Chef De Partie:
We are looking for Demi Chef de Partie or Chef de Partie to join our clients prestigious restaurants kitchen team. This is a fantastic opportunity for a culinary professional to further develop their skills under our renowned Chef/Owner Eric Snaith and Head Chef Chris Mann. We offer an exciting and modern menu to our guests and are always looking at ways to keep reinventing our dishes. Working 4 days on and 3 days off, you will gain exposure across all sections of the kitchen

Requirements of a Chef De Partie:

  • Ideally 3-4 years' experience in a commercial kitchen, with at least 1 years' experience as a Demi Chef de Partie cooking in a 2 or 3 AA Rosette standard restaurant.
  • Experienced and passionate about working in all sections of the kitchen
  • A team player, with an adaptable and flexible approach to work
  • A passionate and hard-working individual
  • A relevant qualification in Culinary Arts would be highly desirable
  • Good working knowledge of food hygiene and health and safety regulations


  • Weekly pay.
  • Training.
  • Competitive salary.
  • Reward and recognition schemes.
  • Meals on duty.
  • Career progression opportunities.
  • 24/7 support from our consultants.

Sparking an interest?
If you're interested in this role please apply online now or alternatively please send your updated CV to ken.jones@swanstaff.co.uk and call Ken on 01553 601222 for more information!

Swanstaff Recruitment is an equal opportunities employer.