Working within a busy kitchen brigade, our client is looking for a Pastry Chef / Baker.
You will be required to make all bread products, pastry and desserts for a large boarding school.
Working Monday to Friday between hours 0600 - 1800 and every other weekend, 40 hours per week
The right applicant will hold previous experience in a similar role.
For more information regarding this role or to talk about our other Catering roles please contact Hayley on 01473 558443 or send your CV to Hayley.email@example.com
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