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Sous Chef

  • Location


  • Sector:

    Catering and Hospitality

  • Job type:


  • Salary:

    25000 - 33000 Per Annum Plus Tips

  • Contact:

    Gareth Osborn

  • Contact email:


  • Contact phone:


  • Job ref:


  • Startdate:


  • Consultant:

    Gareth Osborn

Job Title: Sous Chef
Location: Felixstowe
Salary: £25,000 - £32,000 per Annum

Junior and Senior Sous Chef’s needed, as the temperature begins to rise would you like to be working right on Felixstowe beach front in a very prestigious work place.

I need to speak to Junior and Senior Sous Chef’s who are interested in earning an amazing basic salary of £25,000 - £32,000 per annum within abusiness that values and rewards their team.

The hours of this position are all Pro-rata and occasional weekends will be included.

The Role:

  • Working efficiently and professionally to support all members of the team.
  • Maintaining a high level of hygiene, health and Safety.
  • Cooking all foods on menu from scratch.
  • Obtaining all deliveries each morning as all meals will be cooked fresh.
  • Analysing the menu with the head chef, substituting meals when needed.
  • Supporting Head Chef with stock takes and arranging orders.


  • Demonstrate strong attention to detail
  • Flexible skills withing the kitchen with an ability to cook all meals on the menu
  • Junior – 1 year’s experience within a Junior catering role
  • Senior – 2 year’s experience within a Senior catering role
  • To be successful in this role you need to have a genuine interest and passion for catering, with proven experience to match.

Key Benefits

  • Pension Contribution
  • 28 Days Annual Leave
  • Full Support to Progress within the Company

This high-paid, stable position will be filled quickly, so if you don’t want to miss your chance to apply for this opportunity, get in touch with Tylerin Head Office for more details!


Swanstaff Recruitment is an equal opportunities employer.